When you want waffles, all you have to do is remove them from the freezer and toast in your toaster on the waffle setting. To freeze them, place in an airtight container – a Ziploc bag or a Tupperware will work. I always make larger batches when I make waffles, and I freeze them. ![]() Yes! Homemade waffles are the best to freeze and reheat. ![]() Can you freeze and reheat homemade waffles? ![]() Some recipes buttermilk is required to activate the baking soda, but I use baking powder in this recipe so either buttermilk or milk will work. In this specific recipe however, you can also just use regular whole milk if you prefer. If you don’t have buttermilk or can’t get it, then you make your own Homemade Buttermilk with just milk and lemon juice! It is very easy to make and it will work the same in recipes. What can you use in place of buttermilk in waffles? This really just gives waffles a nostalgic taste is the best way I like to describe using buttermilk in waffles. Adding buttermilk into waffles will add a little tang to the recipe, and it’s absolutely delicious with pumpkin and cinnamon. Yes, you can make pumpkin waffles with buttermilk. FAQ’s Can you make pumpkin waffles with buttermilk? I didn’t do pumpkin spice in this recipe for Buttermilk Pumpkin Waffles, but just a hint of cinnamon, and it really makes these the best pumpkin waffles with buttermilk. If you like my Homemade Buttermilk Waffles, then you will love this Buttermilk Pumpkin Waffles recipe! It is so easy to make pumpkin waffles with buttermilk, and it gives them such good flavor. So, I thought, why not make some Buttermilk Pumpkin Waffles. I also had some leftover pumpkin in the fridge from all the pumpkin things I have been making. The waffle batter contains very little sugar, and no vanilla, so think of these as a well-made (and buttery) blank canvas for fruit, maple syrup, and other toppings.I recently had some Organic Valley Buttermilk – which is my all-time fave! They don’t sell it in either of the two grocery stores we have here, so when I get it, I savor it! I made some of my classic Homemade Buttermilk Waffles, which are my favorite waffles ever. These waffles have a simple flavor, with a slight tang from buttermilk. But let’s stick with the Kennedy method here. Normally, baking powder would be added to the flour. It is interesting that the baking powder does not get added until the very end, along with the egg whites. These waffles can be a bit delicate take care when removing them from the waffle iron. The light, crisp texture comes from whipped egg whites, baking powder, and cake flour. ![]() The Kennedy waffle recipe contains a full stick of butter, but manages to make a light and tender waffle. But enough evidence shows that they were, in fact, an actual family recipe. So Jackie and John Kennedy probably did not cook these waffles themselves. The First Lady also held to an extremely strict diet, sometimes subsisting on little more each day than a baked potato, fruit, and cigarettes. Jackie Kennedy was a wealthy debutante who married into one of America’s wealthiest families and became a leading society figure ad political spouse before becoming first lady at age 31. Was Jackie in the kitchen actually whipping egg whites and folding them into the buttermilk batter? Unlikely. Though the recipe comes from the Kennedy family, the origin and actual cook behind the waffles remains unclear. The family’s waffle recipe got shared most often. Many people and publications wrote to the President and First Lady, asking for favorite family recipes. Jackie and John Kennedy’s waffles recipe has circulated since he was a U.S. Food History: John Kennedy’s Favorite Waffles. A copy of John Kennedy’s favorite waffle recipe.
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